Fire & Smoke Pop-Up Restaurant

 

fire-smoke-2016

Due to popular demand we will be hosting our Fire & Smoke Pop-Up Restaurant again so join us for an exclusive – “Nose to Tail  Experience”.

5 fabulous courses. Ideal night out for a company end of year bash!

Menu

Pork Belly & Fillet, Prune & Pistachio Terrine

Beef Cheek & Stout Croquettes, Celeriac Remoulade

Veal Sweetbreads & Brisket, Asparagus, Mushrooms & Burnt Butter

Lamb, Neck, Breast & Tail, Peas, Pancetta & Mint

Poached Nectarines, Shortbread & Raspberry Ripple Ice Cream

Cost: R850 per head

Time: 19h30

When: December – Thursday 1st & 8th

Where: Brickfield Junction, 20 Brickfield Road Woodstock

Booking Essential:

021 448 2433

chef@kitchencowboys.co.za

We look forward to entertaining you – come hungry!!

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