Due to popular demand we will be hosting our Fire & Smoke Pop-Up Restaurant again so join us for an exclusive – “Nose to Tail Experience”.
5 fabulous courses. Ideal night out for a company end of year bash!
Pork Belly & Fillet, Prune & Pistachio Terrine
Beef Cheek & Stout Croquettes, Celeriac Remoulade
Veal Sweetbreads & Brisket, Asparagus, Mushrooms & Burnt Butter
Lamb, Neck, Breast & Tail, Peas, Pancetta & Mint
Poached Nectarines, Shortbread & Raspberry Ripple Ice Cream
Cost: R850 per head
When: December – Thursday 1st & 8th
Where: Brickfield Junction, 20 Brickfield Road Woodstock
021 448 2433
We look forward to entertaining you – come hungry!!