. . . if you want to attend then get cracking . . . courses run throughout the year . . . places are limited . . . get your mates to come . . . it's wicked stuff . . . may the sauce be with you . . .
	Sexual roles and expectations are constantly being challenged and changed - and never more than in the kitchen. The sisters have been doing it for themselves for a while now, so the time has come for the brothers to go beyond…
	Kitchen Cowboys will enable you to tap into the culinary subconscious, we’ve been doing the eating for long enough and now it’s time to master the preparation, to boldly go where most men fear to tread – yes it’s time to take over the kitchen! We have long since been denied the right to hunt; we replaced our yearning for the kill with sport and the support thereof, now the new urban warriors are looking for fresher and more creative pastures to conquer. Kitchen Cowboys will equip you with the skills and know how to make this challenging arena your new hunting ground. The time has come to rekindle that pioneering spirit, to release the outlaw, to drag the underground above ground. Kitchen Cowboys will equip you for intimate dinners, brunches with family and friends, braaiing that will make men quiver and women swoon, baking prowess that will leave swollen bellies in its wake, Asian secrets that will stun and mystify, desserts that will melt the sternest resolve and an appreciation for all things vinous that would make Bacchus a proud and mighty god. Kitchen Cowboys is a cooking course for enthusiasts, for those who are ready to take it a step further. Each course will be made up of six weekly workshops, held on Tuesday evenings from 18h00 till 21H00 at: 20-22 Brickfield Road, Salt River, 7925. Each workshop is themed and will consist of some hands-on, brow beating, sweat shifting and appetite whetting hard graft all of which will be devoured along with a large glass of wine and a firm tongue in cheek. All of the workshops are based on seasonal recipes and each session will include what to buy and where to buy it – how to stock the pantry wat skrik vir niks, wine pairings, top tips, rescue techniques and honing those culinary skills.
	THE NEXT AVAILABLE COURSE IS ON THE 23rd OF AUGUST 2011
	To become a Kitchen Cowboy you need to part with a wad of cash and after six-weeks you will have received: all ingredients and alcohol a Kitchen Cowboys apron all recipes and course notes one copy of the book - Kitchen Cowboys
	NB Copies of Kitchen Cowboys are available, and will soon be made into a television series.
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